Prior to this summer, I would have never imagine coming up with recipes to bake for the summer. It is something about turning on the oven that intensifies the already hot summer days. But let me tell you, I easiest peach cobbler recipe that can warm anyone’s heart and cool you down at the same time.
Ways peach cobbler can be eaten..
Peach cobbler can be eaten alone or topped with caramel, ice cream, powder sugar and more. Let alone, it can also be served hot or cold. I typically think cobbler recipes towards the fall months, but the peaches is what makes this recipe scream amazing all year round.
Peach cobble is also perfect for those last minute food days that I’m sure we will all eventually get back to someday. Don’t believe me when I say how easy it is to make this recipe? That is fine. I will prove it to you.
Steps to make the easiest peach cobbler ever.
- First preheat your oven to 350 degrees
- Take a quarter cup of butter, and put it in your baking dish ( I used a ( 9 inch cast iron pan. Place it in the oven until it has started to melt.
- Mix ingredients.
- Add the ingredients to your pan. DO NOT STIR!
Bring this dish to a cook out, a baby shower, or any potluck and those that it will think that you spent hours making it. You can easily get twice the cobbler by doubling your recipe. I recommend serving the cobbler directly out of the oven, however you can make it it ahead of time, let it completely cool, cover and place it in the refrigerator for up to a week.
You can easily reheat it by turning the oven on to 350 degrees, and placing foil on top. It should only take anywhere from 15-20 minutes to warm all the way through.
Tips to get the perfect cobber every time. If you decide to use frozen peaches, make sure you set them out to thaw first. This will help the peaches go from big linked clusters to individual peaches.
Do not stir. I cannot stress this enough. Once the peaches are poured on to the batter, do not mix it in. After it starts to bake, the crust will rise up over the peaches. I promise.
Broil. For crispier crust, let it set it under the broiler. But do not leave. Stay there to make sure it does not burn.
- 2 cups peeled peaches (if frozen, thaw and drain juice)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 tsp vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- ice cream for serving (optional)
- Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
- Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
- Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
- Sprinkle brown sugar over top of peaches and batter.
- Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn’t burn).
- Serve warm with vanilla ice cream.
Now, see how easy this recipe is? I wish you could taste it at the same time you were reading. To stay up-to-date and informed to when I post recipes, make sure you join my email list.
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